Introduction
Ice cream cone machine is a special equipment for producing ice cream cone, and can also be further processed into crispy Chicken rolls, Phoenix Chicken rolls, etc. Ice cream cone machine can complete quantitative batter feeding, pancake baking, and automatic rotation of the pan. The purpose of Ice cream cone machine is to automate the ice cream production process, enabling the rapid and efficient production of large quantities of ice cream cones. Saves labor and time, requiring only one worker to operate.
Application
1. Ice cream cone machine can be used to produce ice cream cone, egg roll and waffle.
2. Ice cream cone machine is primarily used in commercial settings, such as ice cream parlors, food manufacturing plants,
restaurants, and catering businesses, to automate the process of making egg rolls.
Features
1. Automatic grouting, the machine will automatically turn on when the egg rolls are mature, equipped with an automatic induction roll system.
2. The thermostat adopts digital display high temperature, and the thickened plate is high temperature resistant.
3. The size and thickness of the egg roll can be adjusted, and the color of the egg roll is uniform.
4. Can make egg rolls with different patterns in stripes, squares and flat molds.